Do you have a sweet tooth like me? Well, if it is the case, you'll be thrilled to hear that there is a place near Bergerac where you can get your fix!
From my own experience it's quite impossible to find a Patisserie/Boulangerie (Pastry Shop/Bakery) good at both. Usually they can be brillant only at one of the 2 of them (pastries or bakery)… Well, I was proved wrong last week when we went for a walk from Creysse to Mouleydier (more infos: https://goo.gl/mKzYBm )!!!
La Gloire de Mon Père is THE place where you can get the best baguettes AND the best cakes for a special celebration or just a little treat for yourself!!!! Bonus: you can grab a table and treat yourself to a cup of coffee with one their oh so yummy pastries before going for a walk along the river Dordogne!
Looking for fresh truffles to vamp up your dishes? Don't look further, you have up to the 25th of feb to head down to the Truffle Market of Bergerac on saturday morning! Under the roof of the Food Market (Marché Couvert) reliable producers/vendors will showcase their best "black diamonds" to delight your tastebuds!
We're pleased to add another visit to our Gourmet Tours with an Organic Saffron farm.
In this tour, you'll learn everything about this plant and its awesome properties. Enclosed by the peaceful perigordine countryside, nestled in a tastefully renovated farmhouse, Patricia and her husband invite you to share their love for saffron. While enjoying a freshly made cup of Saffron tea with some delighful homemade pastries, Patricia talks with passion about her family run business linked with this versatile spice. The tour finishes by a visit of the splendid organic garden where thrive some superfruits like raspeberries, strawberries, blackberry, blackcurrants…and some vegetables (tomatoes, haricots, courgettes, aubergines..), and medicinal & aromatic plants. You can buy your organic fruit and veggies freshly picked there, treat yourself to some top quality homemade & homegrown products (candied walnuts, walnut cake, biscuits, tuiles… and purchase some condiments like walnut oil, apple cider…. Good value and Top quality combined guaranteed!
Free entrance. Tour on wednesday only. Departure from L'Ancienne Ecole at 10am. Tour Bookable 24h in advance.
The Dordogne is well known by the foodies as one of THE best region of France for truffles, cepes, foie gras, wine… but did you know that we forget most of the time to list another luxurious ingredient? Saffron…. also called the "Red Gold of the Black Périgord".
Since the Middle Ages, this spice was cultivated here in the Dordogne valley and despite falling in popularity, it made a victorious come back a decade ago.
From the delicate flower, the "Crocus sativus" with its awesome purple blue petals, you'll get on a good year around 2kgs of saffron, this intensively red stigma or “threads”(the stigma being the female part that receives the pollen). Grown on small explotations with a lot of handwork involved, the price of this luxury spice is around 30 to 40 euros for 1 gram. Keep in mind, that for 1kg of saffron you ll need 250 000 flowers which is 750 000 threads.
2 tips for buying the best saffron : – Prefer buying threads over powder and the stigma must be intensely red all the way. – Don't purchase over 2 years old saffron and it has to be sold in a container protected from the light.